Our Menu

ahi tuna, Calabrian chili oil, olive oil, capers

shrimp, Calabrian chili, lemon juice, garlic, red onion, parsley

thinly sliced beef, arugula, garlic aioli, herbed crostini

signature three meat meatballs, house marinara, parmesan cheese

steamed mussels, garlic, parsley, white wine, 'nduja tomato sauce

thinly sliced prosciutto, burrata ball, olive oil, herbed crostini

seasoned and fried calamari and shrimp, spicy Calabrian garlic ailoli

grilled octopus, crispy fingerling potatoes, frisee, salsa verde

romaine lettuce, house caesar, parmesan, ciabatta croutons

white endive, radicchio, wild baby arugula, orange slices, tomato, cucumber, ricotta salata, lemon dressing

toasted ciabatta, cucumbers, tomatoes, red onion, basil, red wine vinaigrette

red and gold beets, frisee, arugula, gorgonzola, pistachio, balsamic vinaigrette

classic three meat bolognese, touch of cream

black squid ink pasta, lemon cream sauce, crushed red chili peppers

classic puttanesca sauce with tomato, garlic, black olives, capers, anchovy, crushed red pepper

pesto Genovese, green beans, potato, parmigiano

little neck clams, garlic, white wine, parsely

Grana Padano, Piave Stravecchio, and fontina cheeses, truffle cream sauce

lobster, shrimp, and scallop ravioli, light tomato pesto sauce

whole butterflied branzino, cherry tomatoes, lemon and herbs

classic Ligurian fisherman's stew with shrimp, calamari, mussels, clams, and cod in a rustic tomato broth, served with grilled ciabatta

Icelandic cod loin, crispy parmesan crust, tomatoes, black olives and caper sauce, served on a bed of potatoes

salmon fillet poached in a garlic, lemon, white wine sauce, served with seasonal vegetables

grilled bone-in Berkshire pork chop, rosemary garlic sauce, served with roasted potatoes and seasonal vegetables

14 oz NY strip steak, served with herb roasted potatoes and seasonal vegetables

seasoned breaded chicken cutlet, lemon-garlic sauce, served with arugula salad and cherry tomato

chicken breast, prosciutto, fontina cheese, white wine butter sauce, served with garlic mashed potatoes